ALL PURPOSE FLOUR: Gold Medal all purpose all purpose means just that -- our most versatile flour for any recipe that simply calls for "flour."
BAKING INGREDIENT: Because it doesn’t add color, it’s especially ideal for baking white breads and cakes.
MULTI-USE: Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family’s favorite pie crust recipe a flaky perfection.
FOR YOUR PANTRY: Stock your pantry with Gold Medal flour for all your last minute baking needs.
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